Describe the Chemical Process of Fermentation
Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide. This is why many authors use the terms glycolysis or glycolytic pathway to describe one method of anaerobic breakdown of carbohydrates by. Microorganisms Free Full Text The Role Of Yeasts In Fermentation Processes Html Fermentation chemical process by which molecules such as glucose are broken down anaerobically. . Fermentation Definition Fermentation is a metabolic process in which an organism converts a carbohydrate such as starch or a sugar into an alcohol or an acid. It all starts with glucose. Fermentation is a metabolic process consumes sugar in the absence of oxygen. Fermentation is defined as a chemical change brought about using microorganisms eg in the biotechnology industry for production of pharmaceuticals food additives and animal feed-stuffs. C_6H_12O_6 glucose rightarrow 2C_2H_5OH 2CO_2 et...